BioQuakes

AP Biology class blog for discussing current research in Biology

Author: trnayon

How are animal carcasses beneficial?

Studies prove that carcasses of dead animals are important for plant growth. Researcher, Dr. Roel van Klink, conducted an experiment and concluded that carrion, the decaying flesh of dead animals, is essential for many species. Since, carrion of large animals is an extremely nutrient rich, ephemeral resource. The Oostvaardersplassen Nature Reserve found that the leaving the deceased animals on the ground has had a positive effect on biodiversity. The remains attract more insects and other arthropods and increase plant growth. After five months the plants were significantly larger than usual; the biomass was five times larger and nutritional plant quality was higher than the controlled sites.

Many debates have started from this proposition to keep dead animals in nature reserves. The European legislation requires any dead animal to be removed or destroyed, unless the aim is to provide food for endangered scavengers, like vultures. However, in places like Kenya and Tanzania, the Mara River’s ecosystem relies on rotting carcasses for sustenance. The disposal of wildebeests in the river, not only feeds scavengers, but also releases nutrients (phosphorus and carbon) into the river after their body decomposes and releases algae and bacteria, which also nourishes the fish. Although many nature reserves benefit from this concept, the Oostvaardersplassen nature reserve abused their power in 2017-2018. The reserve starved 3,300 deer, horses and cattle to death. These opposing views cause controversy on whether or not decaying animals are beneficial or detrimental to the economy.

Many ecosystems rely on rotting carcasses for sustenance. In the ocean, over 60 species live off of the “whale-fall” communities. This is when a large whale dies and their body sinks to the seafloor, into a new ecosystem. Scavengers (hagfish, sleeper sharks, amphipods, etc.) in the ocean tear away large pieces of soft tissue from the whale and later, “bone-eating” worms help to digest the whale carcass. These new species, developed from the “whale-fall” communities, can last decades in the deep ocean. Unfortunately, many whales suffer from commercial whaling, which also affects the food chain for animals that eat whales. This time of mass slaughter killed off as many as ninety percent of living whales during the 18th and 19th century. Therefore, some of the first extinctions in the ocean have been from whale-fall communities.

Personally, I believe that animal carcasses are beneficial to nature and should be allowed. Though, some people abuse their power to benefit their own land, by slaughtering animals. For that reason, there should be set regulations to ensure the safety of animals so people won’t just go around killing innocent animals for their own advantage.

Who’s Smarter: Girls vs. Boys?

According to the legendary myth, boys are smarter in science, technology, engineering and mathematic fields due to biological deficiencies in math aptitude. Recent studies show that this is not true. A study, by Jessica Cantlon at Carnegie Mellon University, evaluates 104 young children by scanning their brain activity while watching an educational video. When the scans were compared, it showed that both groups were equally engaged while watching the videos and there was no difference in how boys and girls processed math skills. To further this study, researchers compared brain maturity in connection to skill, by using brain scans of adults who watched the same educational video. Which concluded that the brains scans in adults and children -of both genders-  were statistically equivalent. This study confirmed the idea that math activities, in both genders, take place in the intraparietal suclus, which is the area of the brain involved in processing numbers, addition and subtraction, and estimating.

So, why are mathematic and computer science fields predominantly males? Well, it could be for the held stereotype that women and girls are biologically inferior at mathematics. This conventional image could also be linked to the fact that females were prevented from pursuing higher education until the 19th century. To show this unconscious bias, an Implicit Association Test was taken by employers. This test reveals an unconscious bias by forcing you to quickly group various words together. If the word man was immediately linked to math, then an implicit bias is shown. This study unveiled the prejudice that men were twice as likely to be hired for a simple math job since, men and women employers displayed a prejudice against women for a perceived lack of mathematical skill.

Can you get a disease from being outside?

The Alzheimer’s diseases and several genetic defects have been identified to connect with early onset family genetics. In this study chemists, toxicologists, and biologists have researched the environmental effects connected with health issues. The researchers examined the point that the human race would have all gone extinct if our bodies didn’t have the ability to metabolize, absorb, or excrete trace substances. In 2005, there was a lot of talk about the “exposome” causing many diseases. This research topic is very  interesting because it explains that everything you are exposed to can cause cancer. The fact that our exposome is everything we contact in our lives is concerning. Average light, invisible car exhaust and ambient street noise are all linked to birth defects. And now Alzheimer’s has been statistically linked to the environment.

Although Alzheimer’s is generally linked with age, researchers also believe it is linked to living in cities and poorer neighborhoods. According to new research unveiled at a recent global gathering of Alzheimer’s experts in London, stressful life events, poverty and racial inequities contribute to dementia risk in late life. A Study at the University of Wisconsin looked at levels of socioeconomic disadvantages such as poverty, education, housing, and employment to determine whether there was a stronger link to developing Alzheimer’s than by chance alone. They found that people in poor neighborhoods had worse cognitive performances in all aspects, which is linked to the fact that they had disproportionately higher levels of the Alzheimers disease biomarker in their spinal fluid. This could be considered an example of the effects that their exposome pose on their health. For example, in poorer neighborhoods, they have less access to healthy foods, safe exercisee options and healthy environments. This unhealthy environment leads to increased risk of diabetes,  cancer, and early death.

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